Appetizers
Empanadas
Papa a la Huancaina
Authentic food from the Andeans Mountains of Peru, cooked sliced potatoes topped with a cheese spicy sauce.
Causa de Pollo
Exotic presentation of yellow mashed potatoes and chicken meat.
Calamari
Tender rings of fresh calamari, fried to a golden crisp, served with tender cassava and special tartar sauce.
Anticucho Beef
Marinated beef served with steamed and broiled potato.
Anticucho Heart
Marinated cow's heart served with steamed and broiled potato.
Anticucho Chicken
Marinate chicken served with steamed and broiled potato.
Yuca a la Huancaina
Yuca topped with a cheesy spicy sauce.
Scampi Garlic Al Mojo
Selected shrimp sauteed with garlic sauce and fresh limes.
Fish Chicharron
Breaded fried fish to a golden crisp. Served with salsa criolla.
Choros a la Chalaca
Steamed mussels on it's own shell topped salsa criolla.
Papa Rellena
Deep fry seasoned ground beef with black olive, egg and raisins stuffed potato. Served with salsa criolla on the side.
Soup
A traditional and delicious cilantro based chicken soup with rice and vegetables.
Shrimp Chupe Soup
Delicious soup of shrimps from the south. All the flavors of Peru.
Parihiela Soup
The fruit of the ocean and tomatoes with perfume of limes.
Sandwich
Chicken Sandwich Combo
Salchi Papas Sandwich
French fries with cut piece of hot dog.
Pastas
Lean strips of meat or seafood, vegetables and spaghetti flambé with aromas of red wine.
Pesto Spaghetti
Juicy charbroiled chicken breast or with a charbroiled Angus sirloin.
Tallarin de Carne (Beef)
Lean strips of beef, vegetables and spaghetti flambe with aromas of red wine.
Tallarin de Pollo (Chicken)
Lean strips of chicken, vegetables and spaghetti flambe with aromas of red wine.
Tallarin de Camaron (Shrimp)
Lean strips of shrimp, vegetables and spaghetti flambe with aromas of red wine.
Tallarin de Pescado (Fish)
Lean strips of fish, vegetables and spaghetti flambe with aromas of red wine.
Tallarin de Mariscos (Seafood)
Lean strips of seaood, vegetables and spaghetti flambe with aromas of red wine.
Pollos A La Brasa
Whole Chicken and 3 Large Sides
1/2 Chicken and 2 Regular Sides
Whole Chicken and 2 Large Sides
1/4 Chicken Dark and 2 Regular Sides
One 1/4 Chicken and 4 Large Sides
1/4 Chicken White and 2 Regular Sides
One 1/2 Chicken and 5 Large Sides
Lomos
Lomos Saltado
Fresh steak strips flambe in wok with strips of onions, tomatoes and french fries served with rice.
Chicken Saltado
Fresh chicken strips flambe in wok with strips of onions, tomatoes and french fries. Served with rice.
Lomo a Lo Pobre
Authentic preparation, served with charbroiled steak, fried plantains, white rice, french fries and a country style egg.
Shrimp Saltado
Fresh shrimp strips flambe in wok with strips of onions, tomatoes and french fries. Served with rice.
Fish Saltado
Fresh fish strips flambe in wok with strips of onions, tomatoes and french fries. Served with rice.
Seafood Saltado
Fresh seafood strips flambe in wok with strips of onions, tomatoes and french fries served with rice.
Chaufas
From our wok, stir-fried rice with meat or seafood.
Chaufa de Pollo (Chicken)
Stir fried rice with Chicken.
Chaufa de Carne (Beef)
Stir fried rice with Beef.
Chaufa de Pescado (Fish)
Stir fried rice with Fish.
Chaufa de Camaron (Shrimp)
Stir fried rice with Shrimp.
Chaufa de Mariscos (Seafood)
Stir fried rice with Seafood.
Ceviches
Coastal preparation of fresh diced raw fish cooked in lime juice and spices, served with glazed sweet potato and peruvian giant corn. Tiraditos are served with peruvian corn only.
Ceviche Mixto
Tiradito al Aji
Ceviche de Pescado
Tiradito al Rocoto
Tiradito al Limon
Specials
Paella (Arroz Con Mariscos)
The coastal preparation of rice, fresh seafood with aromas of saffron and exotic chilies from Peru.
Pescado a la Macho
Shrimp, calamari, scallops blended with our special creamy rocoto sauce on top of a fish filet served with rice.
Arroz con Pollo
Rice with chicken fused in a cilantro sauce, peas and carrots.
Golden Garlic
Garlic with brandy, cooked to a golden brown.
Spicy Chicken
Tender chicken and dice potatoes on a creamy spicy sauce, served with steamed rice.
Aji De Gallina
Shredded chicken breast cooked in a ground turmeric sauce. Served on top of steamed sliced potatoes with rice on the side.
Picante with Shrimp
Sauteed shrimp with a smooth sauce of imported chilies from Peru, fish filet, served with steamed rice.
Tacu Tacu
Authentic preparation of stir fry Peruvian beans and rice, served with a charbroiled steak, fried plantains and a country style egg.
Pescado Frito
Fried fish with salsa criolla and white rice.
Jalea Large
Breaded combination of selected seafood fried to a golden crisp with excellence. Served in a bed of fish filet and salsa criolla on top.
Spicy Beef
Tender beef and dice potatoes on a creamy spicy sauce, served with steamed rice.
Sudado de Pescado
Poached fish filet in a court bouillon with the aromas of fresh herbs, served with tomatoes, onions, red bell pepper and white rice.
Sudado de Mariscos
Seafood with the aromas of fresh herbs, served with tomatoes, onions, red pepper and white rice on the side.
Fish Filet a la Plancha
Fresh filet served with vegetables and roasted Cajun potatoes.
Side Orders
Green Beans
Green sauce 4 containers
Green sauce 8 OZ
Red sauce 8 OZ
Garlic Potato
Black Beans
White Rice
Hawaiian Salad
Cola Rice
Red sauce 4 containers
French Fries
Ensalada Rusa Peruvian Beans
Yam
Green sauce 16 OZ
Red sauce 16 OZ
House Salad
Desserts
Helado De Lucuma Peruvian Fruit
Peruvian fruit.
Alfajorcitos
Drinks
Inka Cola
20 oz. bottle.
Chichamorada Purple Corn
Maracuya Passion Fruit
Coca Cola
Snapple
Iced Tea
Jarra de Chicha
Jarra de Maracuya
Water